Agri-EPI Centre joins the EIT Food Community, with that Agri-EPI Centre aligns with EIT Food’s sustainable agriculture and aquaculture focus areas to guide and accelerate innovations in food production and farming practices.
About Jane Smernicki
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Meanwhile lets just say that we are proud Jane Smernicki contributed a whooping 14 entries.
A collaborative project to help farmers and landowners make a more affordable entry into precision farming has resulted in the commercial success of a high-tech soil mapping service.
A new agri-tech project has been launched to boost production efficiency within the UK’s dairy-beef sector.
Agri-EPI Centre is project managing the innovative Hands Free Farm project at Harper Adams University.
A new research and development project involving the beef industry, scientists and precision engineering companies aims to enhance returns for beef producers while helping processors become more efficient.
There must be a move away from thinking of farm animal ‘health’ and ‘welfare’ as separate issues, for the benefit of both animals and productivity, according to renowned US dairy welfare expert Prof Jim Reynolds.