New film highlights technology for sustainable dairy production
Dairy Production technology
Agri-EPI’s South West Dairy Development Centre (SWDDC) in Somerset and one of its satellite farm, Parkend Farm in Fife, are featured in a new film highlighting the development of technology in sustainable dairy production.
The video was produced as part of the Horizon 2020 ‘Internet of Food & Farm’ project. It explores the work of the project’s Dairy Trial Team at Strathclyde University, led by Professors Ivan Andonovic and Craig Michie.
The team is looking at sensors and Artificial Intelligence-based solutions for helping farmers increase their herds’ milk yields, based around a new platform called Herdsman+.
Lots of data about a cow’s health, fertility and performance can be collected using tools such as internet-connect collars, leg tags and milking robots. The key to generating the most accurate picture of each cow in the herd is to be able to integrate this data. Herdsman+ does exactly that, analysing the information to allow the farmer to make well-informed management decisions for optimising each animal’s health, welfare and milk yield.
Sustainable dairy
Agri-EPI has supported the Dairy Trial Team by providing data from the SWDDC and Park End dairy farm. The two dairies have also hosted events for farmers to consult them about new and future tools which may support their businesses’ sustainability during these challenging times for the dairy sector.
Science Animated
This video has created by Science Animated is a scientific communication agency who develop engaging and accessible animations based on specific researcher’s work. For more information: https://sciani.com
