You are here:Home1/News2/Posts3/PepsiCo chief opens Plant Phenotyping and Soil Health Facility
PepsiCo chief opens Plant Phenotyping and Soil Health Facility
Agri-EPI Centre are pleased to be leading participant in supporting Indra Nooyi, Chairman and Chief Executive of PepsiCo, one of the world’s largest food and beverage companies in officially opening the Plant Phenotyping and Soil Health Facility at Cranfield University. The facility is a key component of UK’s Agri-Tech Strategy and has been set up to enable industry, famers, agronomists and agrichemical companies to understand soil management issues and to observe changes in crop health over space and time.
Agri-EPI Centre and CHAP are full partners of the Plant Phenotyping and Soil Health Facility and work together to bring the solutions to the industry. This facility provides unique primary-harvest to post-harvest technology at Cranfield University and is funded by Innovate UK through both Agri-EPI Centre and CHAP. To discuss a research collaboration or a commercial project using the Plant Phenotyping and Soil Health Facility, please contact Agri-EPI Centre via email@example.com.
On the day the AgriTech facility was officially opened, Indra Nooyi – who is considered one of today’s world-leading businesswoman – also received an honorary degree from Cranfield University.
Previously, Mrs Nooyi served as PepsiCo’s President and Chief Financial Officer. Since joining the company in 1994, she has directed the company’s global strategy and led its transformation, including the acquisition of Tropicana and the merger with Quaker Oats that brought the Quaker and Gatorade businesses to PepsiCo; the merger with PepsiCo’s anchor bottlers; and the acquisition of Wimm-Bill-Dann, the largest international acquisition in PepsiCo’s history. PepsiCo’s main businesses include Quaker, Tropicana, Gatorade, Walkers and Pepsi-Cola, with more than $63 billion in annual net revenue.