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Covid-19 will drive digital transformation for livestock vets

The Covid-19 crisis is a catalyst for increasing the rate of digital adoption by UK livestock vets, according to Agri-EPI Centre Board member Matt Dobbs.

Writing for the Animal Pharm website, Matt, who is practice lead for digital technology at Stonehaven Consulting, suggests coronavirus has led the already-challenged veterinary industry to question the ways it works and identify areas for improvement.

Factors already indirectly influencing the livestock veterinary industry, including the increasing focus on domestic food production, have come even more to the fore because of the crisis. As food production responds and adapts, says Matt, livestock vets must consider how they can stay ahead of the game.

Digital solutions for monitoring livestock health and welfare have become more varied and more affordable over the past 10-15 years, while also becoming of greater interest to the big processors and retailers. Matt believes the rise of digital technology could very well revolutionise the types of services offered by livestock vets.

Citing the move by the UK’s Royal College of Veterinary Surgeons to respond to Covid-19 by legalising the remote prescribing of medications to farms, Matt suggests, that should this happen across Europe, we will reach a point where the majority of medicines are dispensed by just a few companies.

Loss of revenue in this area means farm vets will have to look at new streams, very likely involving tech solutions. This could see ruminant vets becoming consultants looking after larger animal populations remotely, like their pig and poultry counterparts already do.

Matt said:

“The future is going to be very different. You will see different business models, such as dedicated farm consultant working from the back of their car. Do they really need an office and all the expense that goes into having a clinical practice? All they really need is a decent laptop, access to health and production data and a car.”

Minimising the impact of waste on the environment

Water sustainability and agriculture

In recognition of water saving week, Agri-EPI Centre’s Membership and Events Manager, Annabelle Gardner, spoke with member Grant Leslie, Co-founder and Chief Operations Officer of SEM Energy, an environmentally conscious sustainability partner in waste and water effluent treatment.

SEM Offices

What does your company do?

We are an environmentally conscious sustainability partner in waste and water effluent treatment. Our team of scientists, engineers and technologists pioneer leading-edge technologies that process co-products from ‘waste’ streams and deliver innovative water treatment solutions.

Our goal is to:

  • Reduce waste
  • Maximise solid matter capture
  • Save on haulage, storage and logistics costs
  • Increase efficiencies
  • Shrink the carbon footprint

What is your company vision?

A waste-free, circular economy in the future, securing our planet’s health and wealth for generations to come. We aim to minimise the impact of waste on the environment and, where possible, create value from its co-product waste streams and ensure compliance with discharge legislation.

Can you provide a case-study or example of the work you currently undertake in agriculture?

On-site conversion of agricultural animal slurry into organic horticulture products:

  • Aim – a reduction in slurry waste handling (Our client’s slurry production totalled 32,000 tonnes per annum.)
  • Method – using SEM technology to separate the liquid phase and de-water dry matter to create economically and socially valuable by-products
  • Results: water safe to discharge to local watercourse; solids (4% of total volume) used as fertiliser locally; 23% saving in handling, storage and transport costs.

We have been working with a client for the past year, applying our ever-evolving range of technologies and solutions to reduce the handling of slurry waste. Our aim is two-fold: effective separation of the liquid phase for treatment and re-use, and substantial de-watering of the dry matter to create an optimised, valuable by-product which can be re-purposed as livestock bedding, biofuel, fertiliser or growth media.

We implemented our patented MDM technology, which mechanically removes the liquid phase from slurries. It’s so effective that it also captures micro-solids as small as colloidal particles.

We integrated this with our I-DAF unit. An intelligent and autonomous upgrade to most DAF systems on the market today, it’s designed to maximise the removal of: total suspended solids (TSS); biochemical oxygen demand (BOD); chemical oxygen demand (COD) and heavy metals.

Sticking to our environmental guns, we used plant-based coagulant, flocculant and pH correction products that are automatically dosed, based on built in instrumentation readings. This ensured both homogenous, reliable performance and minimal chemical usage. The biodegradable formulations minimise environmental impact, whichever sludge disposal route chosen.

In order to ensure maximum nutrient capture and transfer from the liquid phase into the solids, we used another patented technology of ours – DRAM Filtration – to remove nutrients and heavy metals. DRAM utilises an organic matrix, over 99% of which is comprised of an existing and sustainable, agriculturally produced, grain-based, waste co-product from alcohol distillation.

The filtration process works through sorption, and readily sorbs ammonium nitrate and phosphorous. Combined with an additional proprietary reagent (DRAM+) which provides potassium, these form the essential fertilising elements.

Can you give an example of one of your technologies that focuses on water saving?

H2OPE – our flagship product for the agricultural market:

  • Removes volatile contaminants and de-waters
  • Optimises valuable ingrained nutrients
  • Remaining solid matter can be pelletised for use as fertiliser or as a nutritionally balanced growth media

The environmental benefits:

  • Reduction in application of nutrient rich liquids to agricultural land
  • Decrease in diffuse pollution of waterways due to agricultural run-off
  • Reduced carbon impact due to reduction in transport of slurries off-site
  • Significant reduction in the carbon generated by the manufacture of fertiliser

The social benefits:

  • Fewer greenhouse gases
  • Effluents can be treated on-site
  • Economic savings, as one of the by-products is steam, which can be used for on-site energy generation and distilled water.
  • Less odour emissions

Can you describe the significance of water sustainability in the agricultural industry?

Our goal is always to clean water well enough for re-use and re-purpose at source, whether that is for washdown water or perhaps irrigation. An absolute must for us, this aligns not only with our aims, but those of the United Nations 17 Sustainable Goals.

The sector has been, and will continue to be, paramount to the global economy. By protecting our ecosystems from potentially harmful co-products, we are sustaining not just the agriculture industry, but also the evolution of a circular economy.

Agri-EPI Centre and nutritional challenges of dairy calf rearing

Optimising lifelong productivity

The way a dairy calf is cared for in its early life stages can have major and long-lasting effects on the lifetime trajectory of that animal. This has significance not just at the farm level, but throughout the industry, where issues such as animal welfare, animal diseases and food safety can have substantial consequences.

Improvements in calf rearing will play a crucial role in the future sustainability of British dairy produce. Many problems exist in current calf rearing systems which threaten to restrict the sustainable development of dairy cattle in the UK. When managed incorrectly, dairy calves are susceptible to a range of health and welfare issues associated with inappropriate nutrition and weaning that can have long term impacts on the lifetime productivity of that animal in the dairy herd.

Agri-EPI has made substantial investments in a joint facility with SRUC to facilitate the measurement and management of key elements in calf rearing to optimise lifelong productivity. Colostrum management is the foundation of successful calf rearing. Colostrum contains high concentrations of protective antibodies to support a calf’s immunity, as well as a range of other constituents which are crucial to calf growth and development. Factors such as quality and amount of colostrum, as well as the timescale over which colostrum is delivered can all impact the future health status of an animal.

Getting right the energy and nutrient requirements of each individual animal goes far beyond colostrum. Dry feed, forages and water, as well as supplements and milk replacers also make up significant areas of the calf’s diet and all impact on animal health. Recent research findings suggest that the gut microbiome of the dairy calf is the key opportunity to improve early life gut health.

 

In partnership with you

The overarching aim of Agri-EPI’s dairy work is to develop and trial precision technology and techniques which support sustainable and productive UK milk production. Under an imminent Agricultural Policy reform, British dairy farmers will be required to constantly adapt, innovate and invest to ensure security for the future of the industry.

Agri-EPI’s Calf Research Facility, at SRUC’s Crichton Royal Dairy Farm in Dumfries, allows the daily monitoring of a calf’s consumption of milk, water, forage and concentrates, and its weight gain. Weigh cells in individual feeders record each calf’s intake every time they eat or drink. The data gathered by the units within the facility can be combined with data from ‘animal-mounted’ sensors, such as anklets recording an animal’s activity levels. The result is a comprehensive picture of an animal’s health and development, and how changes to intakes may influence these factors longer-term. The facility also creates opportunities for longer-term research into how different nutritional strategies may influence an animal’s lifetime health and productivity. For example, by considering how different milk formulations may impact on an animal’s growth and productivity.

Agri-EPI and SRUC are keen to partner with individual farmers, calf feed manufacturers, dairy cooperatives, processors, retailers and the wider supply chain to undertake research and trials to develop the latest technologies and techniques in calf rearing.

Example areas for research and trialling at the facility include:

  • Feed trials
  • Microbiome
  • Growth performance
  • Nutrient digestibility
  • Blood biochemical indices
  • Rumen development

For more information about our Calf Research Facility at SRUC Crichton Royal or to discuss a project/trial idea, please contact Kasi McReddie, Agr-EPI Centre Business Development Manager – Livestock.

Unlocking new funding for agri-food innovation

Agri-EPI Centre can help

Agri-EPI is seeking to lend its expertise to businesses in the agri-tech space to help them access the UK Government’s £1.25 billion government coronavirus support package.

The Chancellor, Rishi Sunak, announced the new package this week to protect firms driving innovation in the UK. It includes a £500 million investment ‘Future Fund’ for high-growth companies impacted by the crisis, made up of funding from government and the private sector. SMEs focusing on research and development will also benefit from £750 million of grants and loans.

Agri-EPI has the expertise to help de-risk both the financial and technical aspects of accessing and utilising grants from the new support package.

Chief Executive Dave Ross explained:

“Agri-EPI works to develop partnerships and provide support to UK businesses seeking to develop, evaluate and market technical and engineering products which support efficiency, profitability and sustainability across the food supply chain. We work closely with academia and science and have a portfolio of publicly-supported facilities and assets which are open for use by our partners.

“With a strong track record of success in supporting businesses of all sizes to successfully access funding and to invest in opportunities, we are primed to offer our expertise to any businesses seeking to access this new UK Government funding and we urge those in the agri-food sector with an interest accessing the funding to contact us so that we can lend our expertise to making it happen.”

Rishi Sunak said the targeted and tailored help would ensure firms in some of the most dynamic sectors of the UK economy – ranging from tech to life sciences – are protected through the crisis so they can continue to develop innovative new products and help power UK growth.

For further details on the new fund, visit the UK Government’s website.

To discuss collaboration with Agri-EPI Centre, please contact Business Development Director, Lisa Williams.

Agri-tech partners support Covid-19 food security

Cutting-edge crop monitoring solution

A collaboration involving Agri-EPI Centre and leading agri-tech start-up Mantle Labs is offering a cutting-edge crop monitoring solution for UK food security during the coronavirus pandemic.

The recent surge in consumer demand and potential trade disruptions caused by the virus pose a real threat to uninterrupted food supply. To avoid this, retailers, supermarkets, food processors and government departments need to have visibility of what is happening across UK agriculture and be able to quickly monitor food supply chains for forward planning.

Mantle Labs is offering its unique ‘Geobotanics’ platform to retailers and others involved in the supply chain, free-of-charge for a period of three months. The Artificial Intelligence (AI) – based platform mixes imagery from multiple satellites to assess current agricultural conditions and provides early warning of potential supply issues.

The platform works seamlessly even in cloudy conditions to give a clear indication of potential problem hotspots around the country and provide projected crop yields. The Geobotanics platform runs on Amazon Web Services (AWS), which enables Mantle Labs to scale its platform quickly and easily to analyse very large volumes of high resolution crop satellite imagery across large surface areas.

Agri-EPI is supporting Mantle Labs in promoting the technology. Discussions are at an early stage with a key organisation within the agri-food industry.

Jon Pierre, Mantle Labs’ Chief Business Officer, said:

“The information provided by our dashboard can be factored into retailers’ procurement and inventory planning. They can work closely with their supplier farmers to tackle problem spots early, determine if issues can be remedied and therefore provide additional resilience and certainty to supply chains of individual items. Government departments can utilise the platform to flag issues relating to national food security.

Analysis can be farm-level, regional and country level; thereby allowing for constant monitoring and forward planning for a variety of procured produce.”

The Geobotanics platform identifies all standing crops on the ground and indicates crop health for all fields including any anomalies likely to impact the production. The total acreage under cultivation by crop type can be quickly accessed which helps in identifying any shortfall in production at a very early stage.

The platform also identifies fallow land, allowing decisions to be taken to bring this under immediate cultivation to fill the gaps in overall demand.

Dave Ross, Chief Executive of Agri-EPI Centre said:

“Innovation and collaboration are vital to identifying solutions to the issue of potential supply chain disruption and we are doing all we can to support our members, working with Mantle Labs and Amazon Web Services to deliver this offer to retailers and UK Government.”

Those interested in discussing this opportunity with Mantle Labs should in the first instance contact Agri-EPI Centre Project Manager, Freddie Reed.

New venture for Agri-EPI at Dairy-Tech 2020

Agri-EPI is for the first time exhibiting at the major Dairy-Tech event

Taking place at Stoneleigh Park, Coventry on February 5, this one-day event showcases ground-breaking concepts and innovation.

Agri-EPI is teaming up with partners Glas Data and AgSenze to showcase technology at the event’s Innovation Hub – find them there at 10.55am.

Head of Dairy, Duncan Forbes, will be giving a talk about the ground-breaking activities taking place at the Agri-EPI South West Dairy Development Centre in Somerset, such as the use of 5G connectivity for improved health and welfare, precision grazing trials and automated milking systems.

The partners will also exhibit at the stand, where visitors can learn more about each company as well as new projects, trials and technologies supporting sustainable milk production.

Lisa Williams, Agri-EPI’s Director of Business Development said:

“We see this is a key event for us so are looking forward to being there. Due to the transformation in the dairy industry over recent years, it’s becoming increasingly apparent that farmers need to be competitive and irrespective of their system type and market they supply. Regardless of their cost base, future successful dairy businesses must be informed, resilient, proactive and efficient. Dairy-Tech provides this platform, alongside a recognition that dairy farming has become a professional industry.

If you would like more information about our presence at the show, please contact Lisa by email or phone: 07950 697 212.

Events

A3 Scotland Conference

Animal health, agri-tech and aquaculture

Taking place in Edinburgh, Scotland from 21 and 22 April 2021 (dependant on the easing of lockdown restrictions), the A3 Scotland event’s theme is “transition to net zero”.

With innovation, investment and collaboration in animal health, agri-tech and aquaculture a focal point, delegates from industry, investors and policymakers, all looking to discuss strategic partnerships and discover the latest R&D, will be brought together.

Delegates will hear from guest speakers – including Agri-EPI’s CEO, Dave Ross – from across the sectors, who will share their expert advice and will have multiple opportunities to network with others who work in, are involved with or are interested in these key areas.  Additionally, there will be optional pre-and post-conference tours showcasing some of Scotland’s world class A3 facilities and expertise. 

For more information and book your space, please visit: https://bit.ly/A3Scotland.

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