Exploring the efficiencies of sheep worming technology
Last week, Agri-EPI Centre (part of the Agri-Tech Centres) hosted an insightful special interest group on ‘The Efficiencies of Sheep Worming Technologies’ that was well attended by farmers, tech companies, vets, and industry bodies. Chaired by Ross Robertson, Head of Agri-Tech (Mixed Farming), the SIG focused on the new technologies and services that are currently […]
Sustaining Shropshire’s Start-up Programme supporting local entrepreneurs reaches halfway point
To celebrate the first cohort of the Sustaining Shropshire Start-up Programme reaching the half-way point, we reflect on the sessions and insights gained throughout the programme so far. The Start-up Programme delivered by Agri-EPI Centre as part of the wider Sustaining Shropshire project in collaboration with Harper Adams University and the School of Sustainable Food […]