On-farm conference provides unique discussions around sustainability in farming
Sustainability, technology, and innovation in farming were the focus of Agri-EPI Centre’s Annual Conference last month at Shimpling Park Farm in Suffolk. The event brought together over 100 guests from across the agriculture sector, from farmers and growers to tech developers, academics, and other sector representatives, for a day of discussions and networking.
The day, entitled ‘The path to sustainable farming continued: the role of precision technology’, began with introductions from host and farmer, John Pawsey, Agri-EPI’s CEO Dave Ross, and journalist and conference chair, Anna Jones.
Dave Ross said:
“It’s a relief to get back in person. There’s nothing better than actually meeting people face to face to have networking discussions, discuss the problems that are topical, and think about solutions to those problems.”
Fabia Bromovsky, Director of the Global Farm Metric at the Sustainable Food Trust took the floor as the conference’s keynote speaker to discuss the question: what exactly is sustainable farming? She explained that we lacked a common understanding and that where definitions exist, they often overlooked the interconnectedness and diversity of our farm systems. She set out the need for a common language, a framework that recognises this holistic system and identifies where impact occurs.
She acknowledged the important role of technology to support farmers with this. Farmers already collect lots of data, but with a consistent set of measures, in-common to all farm assessments, technology can provide solutions that make it easier to collect. Technology can enable farmers to protect their data, share data between consenting users, improve performance, and reduce time and costs.
She maintained the power of a common framework is it would provide a consistent baseline of data, the DNA of the farm, that can underpin supply chain transparency, green investment, and food labelling. Governments, markets, and the financial sector can then reward producers who are delivering genuine benefit to the environment and public health and shift the balance of financial advantage towards more sustainable systems.
The farmer speakers were up next, with a panel made up of four of Agri-EPI’s innovation farmers, including Sophie Alexander from Hemsworth Farm, Jo Franklin from Kaiapoi Farm, John Pawsey from Shimpling Park Farm, and Ian Beecher-Jones from JoJo’s Vineyard.
They discussed the challenges within the agriculture sector including resilience to weather events, net zero goals, and price volatility, and how uncertainty in policy can affect the ability for some farmers to innovate as much as they would like to. Other topics discussed included how sustainability is inextricably linked to profitability, the need for a business mindset as a farmer, and the methods the farmers use to progress towards their sustainability goals.
The tech panel included developers Howard Wu from Antobot, Jack Wrangham from DroneAg, Jim Wilson from SoilEssentials, and James Brown from Earth Rover. Their discussions centred around how to make technology accessible to farmers, how to better understand farmers’ priorities for innovation, and how to attract more youth to agriculture with the use of technology.
Lastly, bridging the gap between the farmers and the tech developers, the final speaker panel included Calum Murray, Head of Agriculture & Food at Innovate UK and Agri-EPI speakers including CEO, Dave Ross, CTO, Trisha Toop, and Head of Engineering, Eliot Dixon.
Calum Murray explained:
“What we do at Innovate UK is try to make things happen that wouldn’t normally go ahead. First and foremost, we have to understand what the challenges are. We need to identify those areas that will deliver the greatest impact and give us value for money and give value to the UK economy”.
Dave Ross said:
“We are in an industry that has huge challenges and huge opportunities.”
The speaker sessions were followed by a networking lunch and farm tour around Shimpling Park Farm headed by John Pawsey.
“We’ve been using the Skippy Scout Drone. There’s a huge amount to be looking at and I have to say, huge thanks to Agri-EPI and to Skippy Scout, because even though we can actually physically go out and look at all those things ourselves, because it takes a lot of time and a lot of effort to go out and get that data, if you have a drone that can go out and get it for you, then why wouldn’t you do that?”
Guests were thrilled to be back in person discussing sustainability within the food supply chain, agri-tech solutions, and innovation in farming.
Ian Beecher-Jones said:
“I think today was very much about the grower, very much about the farmer.”
Calum Murray said:
“It’s been terrific to get back on farm and hear first-hand exactly what farm businesses are having to face.”
Agri-EPI Centre is the UK’s leading centre for precision innovation in farming. They help to deliver profitable and productive solutions to empower more sustainable farms and specialise in connecting knowledgeable experts and new solutions across the agricultural sectors.
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