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Rose Judeh-Elwell joins Agri-EPI Centre as director of business development

Rose Judeh-Elwell has joined Agri-EPI Centre as the new Director of Business Development.

Rose comes from a proven sales and business development background having worked in both the public and private sector and within a number of different industries over a 14 year period including agriculture, engineering, and higher education. More recently, she was Business Manager for the newly formed School of Sustainable Food and Farming based at Harper Adams University overseeing all business development and partnership activity as well as day to day running of the school. Prior to that she spent a number of years working with companies active within the agri-food supply chain to either develop innovative solutions; or to identify the challenge areas where implementation of innovation and technology would support efficiency improvements and in turn increase productivity and growth.

Rose oversees the Business Development and Marketing & Communications functions within Agri-EPI Centre, driving forward growth and implementation of strategic direction. She has a deep understanding of the importance of science and technology as a key driver in addressing sector related challenges when working towards a more sustainable, efficient and innovative agricultural supply chain.

Dave Ross, CEO of Agri-EPI Centre, said:

“I am very pleased to welcome Rose Judeh-Elwell as Agri-EPI Centre’s new business development director. She is stepping into a critical front-facing part of the organisation and will help to build on the successes we have gained so far.

Rose will spearhead Agri-EPI Centre’s sales activity, develop relationships and services, oversee funding bids and keep the company at the forefront of agricultural innovation.

Rose will be heading up a very strong team and will bring fresh thinking on how to capitalise on the multiple opportunities we are encountering at present. Her background in commercial sales and business development, pro-active relationship management, and an excellent track record of consolidated sales growth will stand her in good stead at Agri-EPI Centre. Welcome Rose!”

Edinburgh based start-up leads the way in grain monitoring

A cutting-edge grain analysis project has won £366,000 in innovation funding under the Defra Farming Innovation Programme from UK Research and Innovation (UKRI).

Crover is an Edinburgh-based company creating robotic grain storage solutions for improved and automated monitoring and management of grains.

Cereal grains are the basis of staple food, yet post-harvest losses during long-term storage are exceptionally high, above 20% in the UK and worldwide. Pests are to blame, with grain moisture content and temperature being the most significant factors. Cereal storage sites such as farms, grain merchants, millers, and breweries, experience these challenges, which have high-cost implications in terms of lost revenue and costs to rectify.

Crover is developing a novel non-contact sensor for non-contact grain analysis able to detect specific molecular compounds within a radius of up to a few tens of centimetres, based on a novel miniaturised sensing technology. Crover aims to integrate this sensor onto their CROVER robot, the world’s first ‘underground drone’, which swims through grain bulks, and which is at the core of the CROVER autonomous Grain Storage Management system.

Lorenzo Conti, Founder and Managing Director of Crover says:

“At the moment the only grain bulk parameters that can be measured directly in-situ via sensors, without requiring a sample to be collected, are temperature, humidity/moisture and CO2 – we go into this project with the big ambition to expand that range significantly and to take measurements that are currently only possible in the lab into the grain bulk, while implementing that into the CROVER robot and system – think superman partners with batman, in a grain monitoring sense.”

Down the line, the result of this project is expected to allow for the expansion of the parameters that Crover will be able to measure, including specific nutrient measurements, insect presence and species identification aligned with different customer requirements. The project is being worked on in partnership with Agri-EPI Centre and Dyson Farming (formerly known as Beeswax).

“Having worked with the Agri-EPI Centre on other projects before, they are by now our go-to place for knowledge exchange, stakeholder engagement, events and project management in the UK. The project further strengthens the collaboration between our two entities.”

Duncan Ross, Business Development Manager (Crops) at Agri-EPI Centre explains:

“Working with Crover has shown how Agri-EPI Centre can support with the development of innovative, disruptive technologies. The Crover team has expanded both their ambition and number of employees as they’ve developed their robot, from idea formation to on-farm testing towards the creation of a commercial product that will tackle waste issues in bulk grain storage.

Ed Ford, Technical Agronomist at Dyson Farming says:

“We are excited to working with Crover on this project. The potential for this technology is twofold when it comes to gathering sampling parameters instore. Not only will it allow farmers to understand the quality and conditions of the grains they have but will also help improve health and safety around grain sampling”

The project aims to address the arable sector and wholegrain value chain’s need for novel and alternative crop protection solutions, in support of the current push toward holistic Integrated Pest Management (IPM) approaches.

Defra announces new R&D Partnerships Funding opportunities

Defra has announced a new series of funding opportunities to drive on-farm innovation in agriculture and horticulture, supporting the sector to improve sustainability, productivity and resilience.

Following on from the Farming Innovation Pathways competition earlier this year, the new R&D partnerships will bring together farmers and growers with technology, business and research partners to collaborate in developing innovative solutions.

Supporting innovation in agri-tech

This approach of placing farmers and growers at the centre of agri-tech development is something we enthusiastically support at Agri-EPI Centre. Since its inception, Agri-EPI has partnered with a network of farms around the UK to form our Farming Innovation Platform.

Our satellite farm network enables the development, testing, validation and demonstration of agri-tech innovations on commercial, real-world farming settings at scale.  They cover a diverse range of farming types and production systems, both livestock, arable and mixed; conventional and organic.

As a network, the group provides a unique opportunity to gain farmer insight into challenges and solutions, share experience, knowledge and perspectives into technology application and gain vital user feedback.  Highly instrumented, the network also supports all-important ground-truthing and validation of technology.

When is the right time to engage farmers in technology development?

In short: throughout the entire process.  It is never too early to engage farmers and other end-users in R&D.

  1. Understanding the problem: we are often approached by technology developers bringing skills and expertise from outside of agriculture, looking for problems to solve in the sector. Having meaningful interaction with farmers at this early stage helps technology developers to understanding the realities on farm, operationally, commercially and environmentally.
  2. User-centred design, co-development: whatever the buzz-word, involving users of technology in its design and development will ensure it meets their needs and requirements, and ultimately will increase its chances of more rapid adoption. It will also save time and cost in multiple iterations, with faster and more direct user feedback.
  3. Evaluation: there is nothing more exciting that getting a prototype out into a field of a livestock shed and seeing it in action. Getting the farmers’ feedback here as part of a commercial operation will guide how the technology (whether physical hardware or a software / data solution) needs to develop to get from a prototype or beta version towards a commercial product
  4. Knowledge exchange: in laying the foundations for technology adoption, there is no voice more powerful than a fellow farmer or grower who can share their experience with the technology first-hand. Peer-to-peer exchange of knowledge, experience, ideas and impact is far more effective that a traditional ‘show and tell’ led by the developer themselves.

In partnership with our member Innovation for Agriculture, Agri-EPI is co-hosting an interactive online workshop focused on impact-driven farmer-centred technology development, which will explore these principles further and feature case studies showcasing success.  To join the event, taking place on October 12th, please see our events pages or contact us (team@agri-epicentre.com) for further details and to register.

Defra’s R&D Partnerships will fund the following:

Competition Launching Duration and funding Outline
Research Starter October 2021 12 month projects; £28-56k total cost Supporting farmers and growers to build a collaborative team to develop their bold and ambitious early-stage ideas.  For those who have not previously received IUK funding
Feasibility projects October 2021 Up to 2 years;

£200-500k total cost

Test the feasibility of early-stage ideas to inform decision-making on subsequent R&D
Small R&D partnerships October 2021 Up to 3 years;

£1-3 million total cost

R&D for innovative solutions to substantially improve productivity, sustainability and resilience of the sector
Large R&D partnerships Early 2022 Up to 4 years;

£3-5 million total cost

R&D and demonstration of solutions to substantially improve productivity, sustainability and resilience of the sector

For more information on how we can support your ideas for innovations that will enhance the sustainability, productivity and resilience of agriculture and horticulture, contact the Agri-EPI Centre team today.

 

We recommend getting in touch with our Innovation Support Partner Leyton today for more information: https://agri-epicentre.com/membership/leyton-partnership/

 

Agri-EPI and Hands Free Farm announce robotic safety hackathon

While the advancement of autonomous farm vehicles offers clear economic and environmental benefits, its future growth also presents the new challenge of ensuring unmanned machines pose no risk to farmers, and the public crossing their land.

During Farm Safety Week (19-23 July 2021) Agri-EPI Centre and the award-winning Hands Free Farm (HFF) project have announced they will hold a hackathon to identify new solutions for robotic farming safety.

As experts in the development of autonomous farm machinery, the HFF team will integrate and evaluate the winning solution at their Midlands plot.

The event is open to any company or individual from any background.

Registration will open on 30 July on the Agri-EPI website.

 

Agri-EPI’s Business Development Director, Lisa Williams, said: “The benefits of autonomous farm machinery are many but as it becomes more commonplace in the future, and while more and more people recognise the mental health benefits of walking outdoors, it’s essential that farm automation poses no threat to the public.

“We’re excited to have Hands Free Farm on board to help us devise the hackathon and look forward to seeing the participants come up with some really innovative ideas.”

Innovate UK-funded HFF is led by Precision Decisions, with partners Farmscan Ag, Harper Adams University and Agri-EPI Centre.  It builds on an earlier project, Hands Free Hectare, in which a hectare of cereal crop was grown without any human entering the hectare of land.

Clive Blacker Clive, Director of lead partner Precision Decisions, said:

“One of the challenges of our project is that, like many typical farms, our 35ha plot includes footpaths and roads with public access.  Safety and security of the operation of autonomous machinery is of paramount importance. Addressing this issue will be critical to implementing autonomous machinery and devices in real-world commercial farming settings in the future, and gaining regulatory, market and public acceptance of the technology. We are very excited to be working with Agri-EPI to develop a robotic safety hackathon and cannot wait to see what new thinking and imagination can be applied to agriculture from any background.”

UK agri-tech experts and growers join forces on salad-saving robot

A robotics solution to horticultural labour shortages is being developed to help secure the availability of the UK’s favourite salad veg – the lettuce. 

Agri-tech and machinery experts at Grimme, Agri-EPI Centre, Image Development Systems, Harper Adams University and The Centre for Machine Vision at the University of the West of England, Bristol have joined forces with two of the UK’s largest lettuce growers, G’s Fresh and PDM Produce, in the new Innovate UK-funded project to develop a robotic solution to automate lettuce harvesting. 

Whole head, or iceberg, lettuce is the UK’s most valuable field vegetable crop. Around 99,000 tonnes were harvested in the UK in 2019i with a market value of £178 million. But access to reliable seasonal labour has been an increasing problem, exacerbated by Brexit and Covid 19 restrictions. Early indications are that a commercial robotic solution could reduce lettuce harvesting labour requirements by around 50%. 

Thom Graham, Vegetable Specialist at lead projects partner Grimme said: “One of the greatest challenges facing the horticulture sector is sourcing sufficient seasonal labour to conduct their harvest commitments in a timely manner. In addition, rising cost of labour with no increase in retail price has squeezed margins. Growers are looking at solutions that can reduce labour input costs and maintain their resilience in the sector and we hope our expertise can help.” 

Dermot Tobin, Managing Director of Farming at PDM said: “For many decades our business has relied on seasonal labour for harvesting lettuce. Nearly all the lettuce you see on UK supermarket shelves is cut by hand. Sourcing labour is getting really challenging and with wage inflation rising far quicker than return to grower prices margins are really tight. Our industry needs to embrace robotic technology to reduce our reliance on labour so being involved in this project is of the utmost importance to our business.” 

Richard Ellis, Innovation & Research Project Manager of G’s subsidiary Salad Harvesting Services Ltd. said: “The process of lettuce harvesting has continuously evolved over the past 30 years, with harvest, packing, date coding, boxing and palletising all completed in the field, within minutes of the crop being cut. The cutting process of an iceberg is the most technically complicated step in the process to automate. We are encouraged to be involved and see the results of this project which offers the potential to reduce reliance on seasonal labour.”   

The project will adapt existing leek harvesting machinery to lift the lettuce clear from the ground and grip it in between pinch belts. The lettuce’s outer, or ‘wrapper’, leaves will be mechanically removed to expose the stem. Machine vision will then identify a precise cut point on the stem to separate lettuce head from stem.  

A prototype robotic harvester will be developed for field trials in England towards the end of the 2021 UK season, in around September, then at G’s Espana.  

Lettuce is also a valuable crop in Europe and the US. 123,000ha of lettuce and chicory was grown in the EU in 2018ii with similar areas in the US. These areas have similar issues of access to seasonal labour, offering a significant potential market for the lettuce robot. 

Agri-tech Innovation Support for future funding

Are you an agri-tech innovator developing solutions that improve the efficiency, productivity and sustainability of agriculture? You may not realise that your new systems or processes on farm are real-life examples of agri-tech innovation – and therefore could benefit from research and development relief.

To encourage companies to invest in R&D the UK government provides incentives to companies and farm businesses that develop new products, processes and services, or enhance existing ones.

The R&D tax credits scheme allows companies to reduce their corporate tax bill or receive a tax refund based on a proportion of their R&D expenditure. The scheme can be used by any organisation liable for corporation tax in the UK and meets the necessary R&D criteria and it can even be used on unsuccessful projects. The work that qualifies for R&D tax relief must be part of a specific project which aims to make an advance in its field.

Examples of R&D in agriculture  

  • Optimisation of irrigation systems and water treatment
  • Agricultural trials involving seeds, soils and pesticides
  • Development of crop species with enhanced properties
  • Design of agricultural machinery, equipment, and agricultural structures
  • Food Engineering and the processing of agricultural products
  • Feeding trials: developing new feeds, type of feed, timing of feed, ration timing
  • Improving animal health and welfare: reducing mortality/tail biting

Agri-EPI recognises that innovation support such as the R&D tax incentive can provide businesses with a cash injection to fund further R&D and reward innovation. We are pleased to have partnered with Leyton, the UK’s largest innovation funding consultancy. to provide support and advice to Agri-EPI members and farmers to find out how their agri-tech innovations can qualify for the research and development scheme.

Matilda Hayward, Technical R&D Consultant at Leyton commented that there is a lot of misconception surrounding the types of projects which qualify for the scheme, which has resulted in a lot of companies only claiming back a small portion of what they are eligible for. The government is actively looking to support company’s investing in process and product improvements, which is a big part of running a business within the agricultural sector.

Sector examples of what can qualify

Arable

Trialling new varieties to improve yield or disease resistance | New methodologies to optimise yield | The investigation into hydroponic, aeroponic or vertical growth systems | Improving ground quality or reducing environmental impact | Modification of fertilisers to improve the absorption of minerals and nutrients | Optimisation of harvest and sorting line • Innovative use of technology – drones, sensors, scanners, software etc

Pig

Improving animal health and welfare: reducing mortality/tail biting | Reducing antibiotic usage | Feed trials or improvements to feed conversion ratio | Improvements to number of sows per litter and farrowing rate | Improvements in muscle to fat ratios/ average daily gain | Selective breeding to improve genetic trials

Poultry

Feed trials to increase egg quality / quality | Light / ventilation trials to affect outputs | Housing improvements around poultry welfare | Trialling different breeds | Improving water quality to the farm | Reducing the use antibiotics: trialling vaccines/water treatment | Delaying in maturation |Increasing the FCR (feed conversion rate) |Improvements to egg harvesting (reducing wastage / automating processes)

Dairy

Selective breeding to improve genetic traits | Reducing mortality rates and improving the health of the cow | Reducing antibiotic usage | Investigating alternative ways to reduce the risk/rate of disease | Developing new feeds to enhance milk production | Feeding trials: type of feed, the timing of feed, ration timing | Improving sustainability and decreasing environmental impact

Can you see any examples of your R&D on the list? If so, get in touch to discuss how you could qualify for R&D Tax relief, or  talk to one of Leyton’s technical team, to see how and Leyton’s expert innovation funding services can support your agri-tech innovation full details here.