We are pleased to announce and welcome the arrival of three new staff members to our team. With Lisa, Francesca and Emily on board, we will be able to drive forward our goals to support a productive and sustainable agri-food sector and help us demonstrate that there is an exciting and tech-driven future for agriculture. Let us introduce them here in more detail:
>Director of Business Development
Lisa has vast experience in the agri-food sector, having spent over 20 years working in the industry in a variety of different roles. She loves the diversity of the sector and wants to showcase solutions and help improve agricultural businesses.
Her varied career has involved working directly in food manufacturing, which has included roles in health and safety, HR, technical and management.
While working for Food Northwest, she held the role of project manager, working across international trade, seafood, dairy and meat. Her positions have seen her travel around the world with different projects and given her breadth and depth of experience.
More recently, Lisa headed the agri-food division of Promar International, with a focus on business development, project delivery, implementing systems, PR and team management. Her broad, but agri-food related career has brought her to where she is now.
Lisa joined Agri-EPI on 30 September 2019, taking on the role of Director of Business Development. She feels that this position is a combination of all the previous roles and will build on everything she has done in the past. She is very excited to focus on engaging with members and promoting agri-tech solutions so that all aspects of the agriculture and food supply chains can reap the rewards and benefit from the improvements to their own businesses and supply chain.
Francesca El Jorr
Francesca is a Marketing with Brand Management graduate from the University of Stirling, who has experience working in the Higher Education sector. In her role as Marketing Officer at Agri-EPI Centre, she supports the Centre’s efforts in raising its online and organisational profile in the Agri-Tech industry. Agri-tech is a new industry for Francesca, but she is looking forward learning more about the impact that Agri-Tech has on both national and global food production, for both farmers and business owners.
Emily is a graduate from University of California, Davis with a degree in Biological and Agricultural Engineering. Growing up surrounded by farmland in Northern California as well as having spent many summers with her family in England’s Lake District sparked a passion for local and sustainable food production from an early age. Whilst at university she focused on projects involving food science and technology and indoor vertical farming. She is excited to join the technical team at Agri-EPI supporting the success of projects on the satellite farms and Innovate UK funded research projects.
We expect further expansion of staff, so watch this space for updates. If you are have general enquiries about working at Agri-EPI Centre, please contact our HR Manager:
T 0131 239 7100