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Agri-EPI and Hands Free Farm announce robotic safety hackathon

While the advancement of autonomous farm vehicles offers clear economic and environmental benefits, its future growth also presents the new challenge of ensuring unmanned machines pose no risk to farmers, and the public crossing their land.

During Farm Safety Week (19-23 July 2021) Agri-EPI Centre and the award-winning Hands Free Farm (HFF) project have announced they will hold a hackathon to identify new solutions for robotic farming safety.

As experts in the development of autonomous farm machinery, the HFF team will integrate and evaluate the winning solution at their Midlands plot.

The event is open to any company or individual from any background.

Registration will open on 30 July on the Agri-EPI website.

 

Agri-EPI’s Business Development Director, Lisa Williams, said: “The benefits of autonomous farm machinery are many but as it becomes more commonplace in the future, and while more and more people recognise the mental health benefits of walking outdoors, it’s essential that farm automation poses no threat to the public.

“We’re excited to have Hands Free Farm on board to help us devise the hackathon and look forward to seeing the participants come up with some really innovative ideas.”

Innovate UK-funded HFF is led by Precision Decisions, with partners Farmscan Ag, Harper Adams University and Agri-EPI Centre.  It builds on an earlier project, Hands Free Hectare, in which a hectare of cereal crop was grown without any human entering the hectare of land.

Clive Blacker Clive, Director of lead partner Precision Decisions, said:

“One of the challenges of our project is that, like many typical farms, our 35ha plot includes footpaths and roads with public access.  Safety and security of the operation of autonomous machinery is of paramount importance. Addressing this issue will be critical to implementing autonomous machinery and devices in real-world commercial farming settings in the future, and gaining regulatory, market and public acceptance of the technology. We are very excited to be working with Agri-EPI to develop a robotic safety hackathon and cannot wait to see what new thinking and imagination can be applied to agriculture from any background.”

UK agri-tech experts and growers join forces on salad-saving robot

A robotics solution to horticultural labour shortages is being developed to help secure the availability of the UK’s favourite salad veg – the lettuce. 

Agri-tech and machinery experts at Grimme, Agri-EPI Centre, Image Development Systems, Harper Adams University and The Centre for Machine Vision at the University of the West of England, Bristol have joined forces with two of the UK’s largest lettuce growers, G’s Fresh and PDM Produce, in the new Innovate UK-funded project to develop a robotic solution to automate lettuce harvesting. 

Whole head, or iceberg, lettuce is the UK’s most valuable field vegetable crop. Around 99,000 tonnes were harvested in the UK in 2019i with a market value of £178 million. But access to reliable seasonal labour has been an increasing problem, exacerbated by Brexit and Covid 19 restrictions. Early indications are that a commercial robotic solution could reduce lettuce harvesting labour requirements by around 50%. 

Thom Graham, Vegetable Specialist at lead projects partner Grimme said: “One of the greatest challenges facing the horticulture sector is sourcing sufficient seasonal labour to conduct their harvest commitments in a timely manner. In addition, rising cost of labour with no increase in retail price has squeezed margins. Growers are looking at solutions that can reduce labour input costs and maintain their resilience in the sector and we hope our expertise can help.” 

Dermot Tobin, Managing Director of Farming at PDM said: “For many decades our business has relied on seasonal labour for harvesting lettuce. Nearly all the lettuce you see on UK supermarket shelves is cut by hand. Sourcing labour is getting really challenging and with wage inflation rising far quicker than return to grower prices margins are really tight. Our industry needs to embrace robotic technology to reduce our reliance on labour so being involved in this project is of the utmost importance to our business.” 

Richard Ellis, Innovation & Research Project Manager of G’s subsidiary Salad Harvesting Services Ltd. said: “The process of lettuce harvesting has continuously evolved over the past 30 years, with harvest, packing, date coding, boxing and palletising all completed in the field, within minutes of the crop being cut. The cutting process of an iceberg is the most technically complicated step in the process to automate. We are encouraged to be involved and see the results of this project which offers the potential to reduce reliance on seasonal labour.”   

The project will adapt existing leek harvesting machinery to lift the lettuce clear from the ground and grip it in between pinch belts. The lettuce’s outer, or ‘wrapper’, leaves will be mechanically removed to expose the stem. Machine vision will then identify a precise cut point on the stem to separate lettuce head from stem.  

A prototype robotic harvester will be developed for field trials in England towards the end of the 2021 UK season, in around September, then at G’s Espana.  

Lettuce is also a valuable crop in Europe and the US. 123,000ha of lettuce and chicory was grown in the EU in 2018ii with similar areas in the US. These areas have similar issues of access to seasonal labour, offering a significant potential market for the lettuce robot. 

Agri-tech Innovation Support for future funding

Are you an agri-tech innovator developing solutions that improve the efficiency, productivity and sustainability of agriculture? You may not realise that your new systems or processes on farm are real-life examples of agri-tech innovation – and therefore could benefit from research and development relief.

To encourage companies to invest in R&D the UK government provides incentives to companies and farm businesses that develop new products, processes and services, or enhance existing ones.

The R&D tax credits scheme allows companies to reduce their corporate tax bill or receive a tax refund based on a proportion of their R&D expenditure. The scheme can be used by any organisation liable for corporation tax in the UK and meets the necessary R&D criteria and it can even be used on unsuccessful projects. The work that qualifies for R&D tax relief must be part of a specific project which aims to make an advance in its field.

Examples of R&D in agriculture  

  • Optimisation of irrigation systems and water treatment
  • Agricultural trials involving seeds, soils and pesticides
  • Development of crop species with enhanced properties
  • Design of agricultural machinery, equipment, and agricultural structures
  • Food Engineering and the processing of agricultural products
  • Feeding trials: developing new feeds, type of feed, timing of feed, ration timing
  • Improving animal health and welfare: reducing mortality/tail biting

Agri-EPI recognises that innovation support such as the R&D tax incentive can provide businesses with a cash injection to fund further R&D and reward innovation. We are pleased to have partnered with Leyton, the UK’s largest innovation funding consultancy. to provide support and advice to Agri-EPI members and farmers to find out how their agri-tech innovations can qualify for the research and development scheme.

Matilda Hayward, Technical R&D Consultant at Leyton commented that there is a lot of misconception surrounding the types of projects which qualify for the scheme, which has resulted in a lot of companies only claiming back a small portion of what they are eligible for. The government is actively looking to support company’s investing in process and product improvements, which is a big part of running a business within the agricultural sector.

Sector examples of what can qualify

Arable

Trialling new varieties to improve yield or disease resistance | New methodologies to optimise yield | The investigation into hydroponic, aeroponic or vertical growth systems | Improving ground quality or reducing environmental impact | Modification of fertilisers to improve the absorption of minerals and nutrients | Optimisation of harvest and sorting line • Innovative use of technology – drones, sensors, scanners, software etc

Pig

Improving animal health and welfare: reducing mortality/tail biting | Reducing antibiotic usage | Feed trials or improvements to feed conversion ratio | Improvements to number of sows per litter and farrowing rate | Improvements in muscle to fat ratios/ average daily gain | Selective breeding to improve genetic trials

Poultry

Feed trials to increase egg quality / quality | Light / ventilation trials to affect outputs | Housing improvements around poultry welfare | Trialling different breeds | Improving water quality to the farm | Reducing the use antibiotics: trialling vaccines/water treatment | Delaying in maturation |Increasing the FCR (feed conversion rate) |Improvements to egg harvesting (reducing wastage / automating processes)

Dairy

Selective breeding to improve genetic traits | Reducing mortality rates and improving the health of the cow | Reducing antibiotic usage | Investigating alternative ways to reduce the risk/rate of disease | Developing new feeds to enhance milk production | Feeding trials: type of feed, the timing of feed, ration timing | Improving sustainability and decreasing environmental impact

Can you see any examples of your R&D on the list? If so, get in touch to discuss how you could qualify for R&D Tax relief, or  talk to one of Leyton’s technical team, to see how and Leyton’s expert innovation funding services can support your agri-tech innovation full details here.

 

 

UK-China SmartFarm partnership takes next steps

Utilising UK technology in China

Agri-EPI Centre and one of China’s largest food companies, the Tianjin Food Group, have today signed a collaboration agreement to develop a smart farming project utilising UK technology in China to boost early disease detection and productivity monitoring in pigs.

The project, called “SmartFarm 1.5”, will involve Agri-EPI and UK companies RoboScientific, Greengage Lighting and Innovent Technology, working with pork producers for the Tianjin Food Group in north eastern China. It is being funded by Innovate UK from the UK and supported locally by the Tianjin Food Group.

China SmartFarm partners

China SmartFarm concept

The new project is a continuation of the SmartFarm concept developed in China by Agri-EPI Centre, which seeks to develop international collaboration to support efficient and sustainable approaches to farming and food production.

The first SmartFarm project looked at precision-based approaches to nitrogen application in wheat production. It ran successfully between 2018 and 19, co-sponsored by Innovate UK, led by Agri-EPI and involving UK companies SoilEssentials and RDS, with autonomous and measurement systems contribution from University of Strathclyde. The Chinese partner organisations were NERCITA, the National Engineering Research Centre for Information Technology in Agriculture and the Chinese Ministry of Science and Technologies China Rural Technology Development Centre (CRTDC).

Following the successful delivery of this inaugural project, Agri-EPI and the Tianjin Food Group agreed to explore further opportunities, resulting in today’s signing of an agreement at the 4th Tianjin World Intelligence Congress.

Agri-EPI Centre Chief Executive Dave Ross said:

“We are honoured to be taking China SmartFarm to the next level by working with the Tianjin Food Group to deliver this important project. China is the world’s

largest producer and consumer of pork and technology and to support better productivity and earlier disease detection has significant potential economic benefits. Agri-EPI is excited to be building relationships with a range of international partners, in China – as well as New Zealand and Paraguay – in delivering SmartFarm projects.”

Committee Secretary and Chairman of Tiajin Food Group Zhang Yong said:

“Agri-EPI Centre is an important part of UK Research and Innovation. It has the world’s leading level in precision agriculture, the application of engineering technology in the entire agricultural industry chain, and the application of agricultural robots. With the continuous development of 5G, Internet of Things, artificial intelligence and other intelligent technologies, agriculture has entered the era of intelligence. Precision feeding, precise management, real-time disease monitoring, and automatic environmental adjustment are all improving the level of agricultural production. At this critical historical opportunity, we hope to co-operate sincerely with the British side, make full use of their respective advantages, jointly develop and demonstrate the promotion of smart agricultural technology, and contribute to the progress of global agricultural technology.”

Alasdair Hamilton, Head of the Science and Innovation Team at the British Embassy, Beijing said:

“Partnerships in agricultural technologies that support sustainable, environmentally friendly farming is a priority area for science and innovation cooperation between the UK and China. The production of sustainable food with a low carbon footprint is a global necessity. It is therefore a pleasure to see that the MOU between Agri-EPI and the Tianjin Food Company will deepen cooperation in data driven technologies that will improve how we farm and produce nutritious food.”

Ian Cox, Innovate UK’s Agri-Tech Centres Innovation Lead said:

“I am delighted that this SmartFarm 1.5 collaboration agreement has been signed today. It marks the next step for both countries working together under our prestigious Flagship Challenge to address the global challenges facing the agriculture and food sectors. This follows on from SmartFarm 1.0 an initiative that formed a key output of the UK China Science, Technology and Innovation Strategy’s Agri-Tech Flagship Challenge, and which was a direct result of an earlier MoU signed between CRTDC and Innovate UK in November 2016.”

The new SmartFarm 1.5 project builds on a long history of UK-China co-operation in agricultural research and innovation. The relationship was enhanced in 2017 with the signing of the UK-China Science Technology and Innovation Strategy. SmartFarm is a core part of one of the strategy’s major deliverables, the Agri-Tech Flagship Challenge.

Food security and increasing farmers’ income remain a primary importance in China’s agriculture and rural policies. Technology plays a key role in the government’s plan to achieve this, with more investment being directed at deploying large agri-tech research programmes and innovation systems.

China’s approach to agricultural innovation overlaps many of the UK’s priorities including those set out in the Industrial Strategy.

On June 30, join Agri-EPI Centre, in partnership with 8 Hours Ahead, for a webinar exploring agri-tech opportunities in China. For more and to register, visit: www.agri-epicentre.com/land-and-grow-the-agri-tech-china-opportunity.

For further information, please contact Jane Smernicki, Agri-EPI Centre Communications Manager on 0131 239 7030, 07985 691 765 or jane.smernicki@agri-epcentre.com.

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