Founder and CEO of cutting-edge biotechnology Beta Bugs, Thomas Farrugia, joins us this week to talk about Beta Bugs’ work producing enhanced insect strains for the growing insect-farming industry and the emerging role of insects as a source of sustainable protein. 

Thomas explains how these strains have the potential to make the agrifood industry more profitable and more sustainable, and how long it will be until insect protein is on every dining table.