News

Discover all the latest news from the farming, innovation and technology with us.

Agri-EPI news explores new precision engineering, technology and innovation in UK agriculture across crops, land management and livestock for improved welfare and increased productivity. We have a broad memberships from the farming, manufacturing and retail sectors, as well as collaborating on projects around the world.

A3 Scotland 2022: Save the date

As sponsor and event partner, Agri-EPI announces the inaugural A3 Scotland for this year to be postponed to 26-27 April in 2022.

Transition to Net Zero

The conference, themed ‘Transition to Net Zero, focuses on encouraging innovation, investment and collaboration in animal health and sustainable food production and brings together industry, investors and policymakers from around the world to discuss strategic partnerships and discover the latest R&D. 

Initially the event was scheduled to take place on 21 and 22 April this year. However, with the ongoing uncertainty around international travelling, face-to-face networking and site tours, the organising committee has made the decision to postpone the event to a safer and more opportune time. The conference will be held next year on 26-27 April 2022. 

The rescheduled event will offer the same exciting programme based around the theme of ‘Transition to Net Zero’, with an exciting and engaging line-up of committed thought leaders from across industry, science and policy. If you are interested in being involved as a speaker, sponsor or delegate, do not hesitate to get in touch and be sure to follow on social media for the latest updates.

A3 | Animal health, agri-tech and aquaculture

‘A3’ refers to animal health, agri-tech and aquaculture and no coincidence for this event to be held in Scotland. With the largest cluster of animal bioscience/aquaculture researchers in Europe, Scotland is already a global player in the ‘A3’ sector. The Roslin area in particular, are internationally recognised as having strengths in A3, both in the research and commercial environments. 

The conference programme offers two core days 26-27 April of expert speakers from across the sectors, panel discussions and networking opportunities. Wrapped around this are optional pre-and post-conference tours showcasing some of Scotland’s world class A3 facilities and expertise. The A3 conference is taking place on the doorstep of our Northern Agri-Tech Innovation Hub in Edinburgh.

A3 Event partners

A3 Sponsors

The not-for-profit event is being organised by the Roslin Innovation Centre, in partnership with the University of Edinburgh, the University’s Roslin InstituteMidlothian Science Zone, the Scottish Government and Scottish Enterprise. Agri-EPI and its fellow UK agri-tech innovation centre CIEL are amongst the event’s sponsors and are providing input to the programme.

Other partners involved are: Visit Scotland, Highlands and islands Enterprise (HIE), Data Driven Innovation (DDI), Global Academy of Agriculture and food security (University of Edinburgh); Scottish Africa Business Association (SABA), European Institute of Innovation & Technology (EIT) food, Moredun Research Institute, SRUC, SEFARI and most recent signed up partner Zoetis.

Agri-EPI is proud partner and encourages her industry, academic and governmental network to keep an eye out on event promotion closer to date and be sure not to miss this first ever A3 event!

Interested?

For more information and to register for A3 Scotland 2020, the inaugural conference for the Animal Health, Agritech and Aquaculture (AAA) sectors, please visit: bit.ly/A3Scotland.

Stay informed

Keep up to date with the latest impact and results of our work, plus, news, innovation and approaches across the sector. Read our latest news and Agri-EPI blogs.

Idea to reality: what’s stopping tech getting onto farms?

The intractable issue of getting useful new technologies onto farms – and how the barriers to success might be overcome – will be the subject of a webinar led by tech innovation company Cambridge Consultants and Agri-EPI Centre on Thursday 28th January.

The event will feature expert panellists representing different stages of the innovation ‘pipeline’:

  • Ben Scott Robinson, Chief Executive of The Small Robot Company*(concept)
  • Chris Roberts, Head of Industrial Robotics at Cambridge Consultants (supporting concept development)
  • Dave Ross, Agri-EPI Centre Chief Executive (‘enabler’ bringing together public and private sector partners)
  • James Green, Group Director of Agriculture at G’s Fresh (on-farm end user)

The panel will explore some of the key issues involved in ensuring a new idea can move from concept stage right through to being put to effective use in supporting efficient, productive and sustainable farming.

Connecting early tech development to farming

They will be looking at a host of challenges along the innovation journey, including a disconnect between early technology developers and farmers; difficulties in companies finding the right business models and return-on-investment for their products; regulatory issues; skills gaps; and challenges with product testing in a seasonal farming environment.

Event host, Cambridge Consultants’ Head of Automation & Autonomy Sajith Wimalaratne, explained:

“We’re excited to have a strong panel of experts who will be discussing why it takes so long to get new technological solutions onto farms, and why, despite no shortage of concepts, there is currently so little farmers can use.

“We hope to identify ways of easing some of these issues that will help to ensure new technology which really meets farmers’ needs can be deployed more quickly and effectively.”

Agri-EPI Chef Executive Dave Ross said:

“Agri-EPI’s role is to bring together those with the know-how to drive innovation in farming and food production and our webinar promises to be a really exciting journey around the key challenges and potential solutions to getting technology in place that really meets farmers’ needs.”

The free webinar runs between 11am and noon on 28th January. Further details and registration can be found here.

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Agri-EPI member Small Robot Company BBC The One Show 18 Jan 2021BBC The One Show

You might have missed it. Small Robot Tom and roboteers have appeared on the BBC The One Show this Monday 18 January 2020. The appearance saw the weed zapping robot in action and an interview with Farmers Weekly Farmer of the Year Craig Livingstone. Small Robot Company is a British start-up that makes robots for agriculture. They design and produce machines that could, in the future, replace tractors and harvesters. The founders developed the idea after talking to farmers about the growing costs and decreasing profits of farming. More background about Small Robot Company in this case study.

EIT Food welcomes Agri-EPI to their community

Agri-EPI has joined the EIT Food network and aligns with EIT Food’s sustainable agriculture and aquaculture focus areas to guide and accelerate innovations in food production and farming practices.

EIT Food aims to drive the digital transformation of our food systems, as innovations in data and technology are needed to futureproof the sector against global challenges. This includes the creation and adoption of revolutionary agricultural technologies to help farmers improve the efficiency, profitability and sustainability of their businesses, to address challenges such as the impact of a rising global population and climate change on yield demand and output.

Both EIT Food and Agri-EPI Centre visions are closely aligned – collaboration with a wide range of partners leads to exciting innovation. EIT Food’s strength comes from its partners, which represent many of Europe’s leading agrifood companies, research institutes, universities and startups. A diverse community that spans the entire agrifood chain, enables key players with different skills and capabilities to collaborate with one another to solve some of most pressing food system challenges. EIT Food is delighted to welcome Agri-EPI centre to its fast-growing community, to help them to grow, enhance and contribute to relationships and collaboration which help to drive innovation in their shared interest of sustainable food systems.

Dave Ross, Chief Executive of Agri-EPI Centre said:

“Agri-EPI truly recognises the value of collaboration in driving innovation and we know that our membership of EIT Food will allow us to grow our existing networks and contribute our know-how to leading innovation initiatives.”

In particular, Agri-EPI Centre is excited to contribute to all aspects of the research, development, evaluation and dissemination of information about new technologies and techniques which support efficient, sustainable and profitable farming and food productions. Agri-EPI Centre looks forward to building relationships and contributing expertise in support of sustainable food production.

Dr Jayne Brookman, Acting Director of EIT Food’s North-West Co-Location centre said:

“EIT Food is delighted to welcome Agri-EPI to Europe’s leading agrifood innovation network. Our shared commitment to collaboration in the digital transformation of agriculture will strengthen innovation in agri-tech, to drive towards more sustainable food systems.”