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An Introduction to the new Agricultural Transition Plan

As a member of the British Agri-Tech community, Kasi McReddie has literally been on the edge of her seat waiting for DEFRA’s announcement which sets out Government’s plans for the transition from the Common Agricultural Policy (CAP). The announcement, of which details can be found at The Path to Sustainable Farming: An Agricultural Transition Plan 2021 to 2024, lays out plans for adaptation in the English farming community over the next seven years. Kasi is Agri-EPI’s Business Development Manager Livestock and Aquaculture and has formulated what this means for farmers and the agri-tech community and what opportunities there are for agri-tech companies going forward.

Positive impact Aquapulse Water Technology on grown produce

For many farmers and growers, the use of chemical inputs is the largest contribution to their carbon footprint. Aquapulse water technology enables reduced inputs, results in better quality produce naturally, and improves water efficiency. It allows growers to achieve enhanced white root development, more consistent batch colour, and better quality produce whilst using reduced inputs, and less water.

Agri-tech Conference explored food resilience in COVID age

Together with the Agri-Tech Centres, Agri-EPI organised the Virtual Conference ‘Innovation for Food Resilience’. The event, hosted by BBC Farming Today presenter Charlotte Smith, was designed to showcase and discuss a host of new technologies and techniques helping farming and food production to become more resilient and sustainable. The conference gathered an incredible interest: over 1200 delegates attended the conference and over 20 countries took part. Recordings are made available for delegates who were unable to attend the live event on the joint YouTube Channel.

Wonder of agri-tech to be shared at New Scientist Live virtual event

The wonderful world of agri-tech will be shared with visitors to the New Scientist Live ‘Future of Food and Agriculture’ virtual event on Saturday 28 November. Agri-EPI and its fellow UK Agri-Tech Centres CHAP and CIEL will be running a host of engaging talks, with opportunities for the audience to ‘ask the experts’ about the role and impact of new technologies and techniques supporting sustainable food.