Big data to improve beef and dairy productivity in New Zealand
Agri-EPI Centre, United Kingdom, and Massey University, New Zealand are collaborating to understand the variation in productivity across New Zealand’s beef and dairy sector, and how this variation relates to greenhouse gas emissions per unit of food produced. Involving industrial partners in both New Zealand and the UK this is an important project that is developing a working model for cooperation between the UK and NZ science and agricultural communities.
A UK-New Zealand Agri-Tech partnership